Following three items are performed for the purpose of collecting and summarizing the information of Aizu traditional ingredients:
- Research and analysis on the information of functional components related to health maintenance and promotion, and verification test of functional components
- Acquisition of information on traditional processing and cooking methods for Aizu ingredients, and development of new processing and cooking methods
- Exclusive acquisition of supplementary information of Aizu ingredients (history, types, characteristics, taste, flavor, place of origin, cultivation method, etc.)
Information on Panax ginseng
5-1. Case study of nutritional function
5-2. Quantitative analysis of functional ingredients New!