Original recipes of Washoku (和食), or Japanese cuisines using Aizu traditional foods
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Maitake-no-Takikomi-Gohan (Onigiri), or Maitake Rice (Rice balls)
Wakame-to-Kyuri-no-Sunomono, or Cucumber and Wakame Seaweed Salad tasted with sweet vinegar
Kenchin-jiru, or Vegetable chowder
Chan-Chan-Yaki, or Grilled Salmon with vegetables