Original recipes of Japanese cuisines using Aizu traditional foods

Original recipes of Washoku (和食), or Japanese cuisines using Aizu traditional foods

Nutrition data for one plate: Energy 712.0 kcal, Protein 31.6 g, Fat 14.5 g, Carbohydrate 109.6 g, β-carotene 3.2 mg

 

Maitake-no-Takikomi-Gohan (Onigiri), or Maitake Rice (Rice balls)

Wakame-to-Kyuri-no-Sunomono, or Cucumber and Wakame Seaweed Salad tasted with sweet vinegar

Kenchin-jiru, or Vegetable chowder

Chan-Chan-Yaki, or Grilled Salmon with vegetables

Kogikukabocha-no-nimono, or Simmered Kogiku Pumpkin

Information of Dashi broth