{"id":308,"date":"2017-04-12T12:30:05","date_gmt":"2017-04-12T03:30:05","guid":{"rendered":"http:\/\/aizueiyou.jp\/?page_id=308"},"modified":"2018-03-31T13:38:22","modified_gmt":"2018-03-31T04:38:22","slug":"fnr-2016achieve","status":"publish","type":"page","link":"https:\/\/aizueiyou.jp\/en\/fnr-2016achieve\/","title":{"rendered":"2. Results and achievements in the 2016 Research"},"content":{"rendered":"<p>Following three items are performed for the purpose of collecting and summarizing the information of Aizu traditional ingredients:<\/p>\n<ol>\n<li>Research and analysis on the information of functional components related to health maintenance and promotion, and verification test of functional components<\/li>\n<li>Acquisition of information on traditional processing and cooking methods for Aizu ingredients, and development of new processing and cooking methods<\/li>\n<li>Exclusive acquisition of supplementary information of Aizu ingredients (history, types, characteristics, taste, flavor, place of origin, cultivation method, etc.)<\/li>\n<\/ol>\n<p>Information on <em>Panax ginseng<\/em><\/p>\n<p style=\"padding-left: 30px;\">1.\u00a0<u><a href=\"https:\/\/aizueiyou.jp\/en\/1-otane\/\">History and cultivation<\/a><\/u><\/p>\n<p style=\"padding-left: 30px;\">2.\u00a0<a href=\"https:\/\/aizueiyou.jp\/en\/2-otane\/\"><u>Production<\/u><\/a><u><\/u><\/p>\n<p style=\"padding-left: 30px;\">3. <a href=\"https:\/\/aizueiyou.jp\/en\/3-otane\/\"><u>Property<\/u><\/a><u><\/u><\/p>\n<p style=\"padding-left: 30px;\">4.\u00a0<a href=\"https:\/\/aizueiyou.jp\/en\/4-otane\/\"><u>Type<\/u><\/a><\/p>\n<p style=\"padding-left: 30px;\">5. Function<\/p>\n<p style=\"padding-left: 60px;\">5-1.\u00a0<u><a href=\"https:\/\/aizueiyou.jp\/en\/5-otane1\/\">Case study of nutritional function<\/a><\/u><\/p>\n<p style=\"padding-left: 60px;\">5-2.\u00a0<u><a href=\"https:\/\/aizueiyou.jp\/5-otane2\/\">Quantitative analysis of functional ingredients<\/a><\/u>\u00a0 \u00a0 \u00a0 \u00a0 \u00a0<span style=\"color: #ff0000;\"><strong>New!<\/strong><\/span><\/p>\n<p style=\"padding-left: 30px;\">6.\u00a0<u><a href=\"https:\/\/aizueiyou.jp\/en\/otane-original\/\">Original recipes<\/a><\/u><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Following th [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","_locale":"en_US","_original_post":"96"},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8BXYP-4Y","jetpack-related-posts":[{"id":630,"url":"https:\/\/aizueiyou.jp\/en\/fnr\/","url_meta":{"origin":308,"position":0},"title":"3. Food and Nutrition Research","date":"2018\u5e743\u670830\u65e5","format":false,"excerpt":"Research Activities\u00a0 Aizu Food and Nutrition Labor\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":305,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2016purpose\/","url_meta":{"origin":308,"position":1},"title":"Purpose and contents in the 2016 research","date":"2017\u5e744\u670812\u65e5","format":false,"excerpt":"Based on the successful result from \u201cdevelopment a\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":202,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2017purpose\/","url_meta":{"origin":308,"position":2},"title":"Purpose and contents in the 2017 research","date":"2017\u5e744\u670811\u65e5","format":false,"excerpt":"Purpose Based on the successful result from \u201cArchi\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":709,"url":"https:\/\/aizueiyou.jp\/fnr-2017achieve2\/","url_meta":{"origin":308,"position":3},"title":"Information on Kogiku kaboch, or Kogiku pumpkin","date":"2018\u5e743\u670831\u65e5","format":false,"excerpt":"Kogiku kaboch, or Kogiku pumpkin Aidu traditional \u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":200,"url":"https:\/\/aizueiyou.jp\/en\/education\/","url_meta":{"origin":308,"position":4},"title":"2. Education","date":"2017\u5e744\u670811\u65e5","format":false,"excerpt":"Purposes\u00a0 Through the seminar activity, acquire th\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":963,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2017achieve\/","url_meta":{"origin":308,"position":5},"title":"Results and achievements in the 2017 research","date":"2019\u5e745\u67086\u65e5","format":false,"excerpt":"Cooking seminar for Washoku (Washoku), Japanese cu\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/308"}],"collection":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/comments?post=308"}],"version-history":[{"count":20,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/308\/revisions"}],"predecessor-version":[{"id":689,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/308\/revisions\/689"}],"wp:attachment":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/media?parent=308"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}