Based on the successful result from \u201cdevelopment and archive of nutritional chemistry and cookery information contents of Aizu ingredients\u201d adopted in 2015, research and analysis on the nutrition and functional components of Aizu traditional ingredients are performed, processing and cooking methods for these ingredients are developed, and basic information such as types, taste and flavor is acquired and summarized for the purpose of converting the integrated food information into contents in Japanese as well as in English.<\/p>\n","protected":false},"excerpt":{"rendered":"
Based on the […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","_locale":"en_US","_original_post":"94"},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8BXYP-4V","jetpack-related-posts":[{"id":202,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2017purpose\/","url_meta":{"origin":305,"position":0},"title":"Purpose and contents in the 2017 research","date":"2017\u5e744\u670811\u65e5","format":false,"excerpt":"Purpose Based on the successful result from \u201cArchi\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":630,"url":"https:\/\/aizueiyou.jp\/en\/fnr\/","url_meta":{"origin":305,"position":1},"title":"3. Food and Nutrition Research","date":"2018\u5e743\u670830\u65e5","format":false,"excerpt":"Research Activities\u00a0 Aizu Food and Nutrition Labor\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":308,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2016achieve\/","url_meta":{"origin":305,"position":2},"title":"2. Results and achievements in the 2016 Research","date":"2017\u5e744\u670812\u65e5","format":false,"excerpt":"Following three items are performed for the purpos\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1098,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2019purpose\/","url_meta":{"origin":305,"position":3},"title":"2019 Research purpose and contents","date":"2020\u5e743\u670827\u65e5","format":false,"excerpt":"\u30fbBusiness purpose Obesity is a risk factor for the\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1276,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2020purpose-contents\/","url_meta":{"origin":305,"position":4},"title":"2020 Research purpose and contents","date":"2021\u5e743\u670815\u65e5","format":false,"excerpt":"\u30fbResearch purpose Obesity is a risk factor for the\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":949,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2018purpose\/","url_meta":{"origin":305,"position":5},"title":"Purpose and contents in the 2018 research","date":"2019\u5e745\u67086\u65e5","format":false,"excerpt":"Purpose Obesity is a risk factor for the developme\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]}],"_links":{"self":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/305"}],"collection":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/comments?post=305"}],"version-history":[{"count":4,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/305\/revisions"}],"predecessor-version":[{"id":682,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/305\/revisions\/682"}],"wp:attachment":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/media?parent=305"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}