{"id":277,"date":"2017-04-12T09:54:26","date_gmt":"2017-04-12T00:54:26","guid":{"rendered":"http:\/\/aizueiyou.jp\/?page_id=277"},"modified":"2017-08-24T12:13:01","modified_gmt":"2017-08-24T03:13:01","slug":"2-otane","status":"publish","type":"page","link":"https:\/\/aizueiyou.jp\/en\/2-otane\/","title":{"rendered":"2. Processing of Panax ginsen"},"content":{"rendered":"

1) Washing<\/p>\n

Store water in a container and wash off the mud on the picked Panax ginseng<\/em>.<\/p>\n

\"\"<\/a>\u00a0\"\"<\/a><\/p>\n

2) Steaming and boiling<\/p>\n

\"\"<\/a><\/p>\n

3) Dryness<\/p>\n

Dry it well inside the boiler for two weeks.<\/p>\n

Previously Panax ginseng<\/em> was dried using coal briquette so workers have to stay overnight.<\/p>\n

\"\"<\/a><\/p>\n

4) Inspection<\/p>\n

Panax ginseng<\/em> can be classified into one- to six-year-old ginsengs depending on the cultivation year.<\/p>\n

Four-year-old ginseng is used to process white ginseng, and six-year-old ginseng for red ginseng.<\/p>\n

\"\"<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

1) Washing S […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","_locale":"en_US","_original_post":"102"},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8BXYP-4t","jetpack-related-posts":[{"id":283,"url":"https:\/\/aizueiyou.jp\/en\/5-otane1\/","url_meta":{"origin":277,"position":0},"title":"5-1. Case study of functional research of Panax ginseng","date":"2017\u5e744\u670812\u65e5","format":false,"excerpt":"Measurement of temperature change on the body surf\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/aizueiyou.jp\/wp-content\/uploads\/2017\/04\/Figure1\u00ef\u00bc\u0088\u00e8\u008b\u00b1\u00e8\u00aa\u009e\u00e7\u0089\u0088\u00ef\u00bc\u0089.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":275,"url":"https:\/\/aizueiyou.jp\/en\/1-otane\/","url_meta":{"origin":277,"position":1},"title":"1. History and cultivation of Panax ginseng","date":"2017\u5e744\u670812\u65e5","format":false,"excerpt":"History Panax ginseng was originally produced in t\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/aizueiyou.jp\/wp-content\/uploads\/2017\/04\/1-300x239.jpg?resize=350%2C200","width":350,"height":200},"classes":[]},{"id":279,"url":"https:\/\/aizueiyou.jp\/en\/3-otane\/","url_meta":{"origin":277,"position":2},"title":"3. Property of Panax ginseng","date":"2017\u5e744\u670812\u65e5","format":false,"excerpt":"Panax ginseng can be categorized mainly into two t\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1103,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2019archive\/","url_meta":{"origin":277,"position":3},"title":"2019 Results and achievements","date":"2020\u5e743\u670827\u65e5","format":false,"excerpt":"1.\u3000 Body fat improvement effect of ginseng or \u201cOta\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":288,"url":"https:\/\/aizueiyou.jp\/en\/7-otane\/","url_meta":{"origin":277,"position":4},"title":"7. Adverse effects and precautions when taking Panax ginseng","date":"2017\u5e744\u670812\u65e5","format":false,"excerpt":"It is considered that taking\/eating generally reco\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":281,"url":"https:\/\/aizueiyou.jp\/en\/4-otane\/","url_meta":{"origin":277,"position":5},"title":"4. Type of Panax ginseng","date":"2017\u5e744\u670812\u65e5","format":false,"excerpt":"1) Red ginseng Panax ginseng with root being peele\u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"https:\/\/i0.wp.com\/aizueiyou.jp\/wp-content\/uploads\/2017\/04\/8-300x276.jpg?resize=350%2C200","width":350,"height":200},"classes":[]}],"_links":{"self":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/277"}],"collection":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/comments?post=277"}],"version-history":[{"count":3,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/277\/revisions"}],"predecessor-version":[{"id":387,"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/pages\/277\/revisions\/387"}],"wp:attachment":[{"href":"https:\/\/aizueiyou.jp\/wp-json\/wp\/v2\/media?parent=277"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}