{"id":228,"date":"2017-04-12T00:22:04","date_gmt":"2017-04-11T15:22:04","guid":{"rendered":"http:\/\/aizueiyou.jp\/?page_id=228"},"modified":"2018-04-01T17:20:58","modified_gmt":"2018-04-01T08:20:58","slug":"original","status":"publish","type":"page","link":"https:\/\/aizueiyou.jp\/en\/original\/","title":{"rendered":"4. Original recipes"},"content":{"rendered":"<p><a href=\"https:\/\/aizueiyou.jp\/washoku-original\">\u201cOriginal recipes of Japanese cuisines using Aizu traditional foods\u201d<\/a><\/p>\n<p><a href=\"https:\/\/aizueiyou.jp\/en\/otane-original\/\">\u201cRecipes with Panax ginseng\u201d<\/a><\/p>\n<p><a href=\"https:\/\/aizueiyou.jp\/soybean-original\">\u201cRecipes with Green soybean\u201d<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u201cOriginal recipes of J [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"en_US","_original_post":"177","footnotes":""},"class_list":["post-228","page","type-page","status-publish","hentry","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.4 - aioseo.com -->\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<link rel=\"canonical\" href=\"https:\/\/aizueiyou.jp\/en\/original\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.4\" \/>\n\t\t<meta property=\"og:locale\" content=\"en_US\" \/>\n\t\t<meta property=\"og:site_name\" content=\"\u4f1a\u6d25\u5927\u5b66\u77ed\u671f\u5927\u5b66\u90e8\u98df\u7269\u6804\u990a\u5b66\u79d1  \u5de6\u30bc\u30df\uff08\u304a\u305f\u306d\u306b\u3093\u3058\u3093\u30e9\u30dc\uff09 | Hidari&#039;s Laboratory for Ginseng Panax, Department of Food and Nutrition, Junior College Division, University of Aizu\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"4. 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