{"id":200,"date":"2017-04-11T23:17:59","date_gmt":"2017-04-11T14:17:59","guid":{"rendered":"http:\/\/aizueiyou.jp\/?page_id=200"},"modified":"2021-03-15T14:57:00","modified_gmt":"2021-03-15T05:57:00","slug":"education","status":"publish","type":"page","link":"https:\/\/aizueiyou.jp\/en\/education\/","title":{"rendered":"2. Education"},"content":{"rendered":"<h5><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Purposes\u00a0<\/span><\/h5>\n<p style=\"padding-left: 30px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Through the seminar activity, acquire the knowledge, information and techniques on nutrients and functionality of foods, all of which are required as a dietician. Enhance communication ability required as a member of society by students and teachers getting involved in the activity.\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<h5><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Objectives\u00a0<\/span><\/h5>\n<p style=\"padding-left: 30px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Make sure to explain clearly, make a presentation and discuss about the research topic.\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<h5><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Activities\u00a0<\/span><\/h5>\n<p style=\"padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Research and experiment on nutrients and functionality of components contained in traditional foods\u00a0<\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul style=\"list-style-type: disc;\">\n<li><span style=\"font-family: arial, helvetica, sans-serif;\">Functional components contained in agricultural products, especially traditional foods in Aizu region<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">\u00a0 \u00a0 \u00a0 \u00a0 \u00a0 \u00a0 Investigation of functional properties of Panax ginseng (Otaneninjin)<\/span><\/p>\n<p style=\"padding-left: 70px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">\u00a0 \u00a0 \u00a0Application of original recipes developed using Panax ginseng (Otaneninjin) for School lunch<\/span><\/p>\n<p style=\"padding-left: 40px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Grope activity<\/span><\/p>\n<ul>\n<li style=\"list-style-type: none;\">\n<ul style=\"list-style-type: disc;\">\n<li><span style=\"font-family: arial, helvetica, sans-serif;\">Viewing of cherry blossoms, BBQ, Badminton, Food shop in College festival, etc\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ul>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<h5><span style=\"font-family: arial, helvetica, sans-serif; font-size: 12pt;\">Members\u00a0<\/span><\/h5>\n<p style=\"padding-left: 30px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Staff:<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Kazuya\u00a0Hidari,\u00a0Ph.D\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Makoto Kato, MSc<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Miki Kobayashi, BSc\u00a0<\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Student:<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Ayaka Ogura\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Chika Kudo\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Nozomi Sato\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Minami Sawa\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Chinatsu Shishido<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Kiko Suto\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Misuzu Takashima\u00a0<\/span><\/p>\n<p style=\"padding-left: 60px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Yu Yamazaki<\/span><span style=\"font-family: arial, helvetica, sans-serif;\">\u00a0<\/span><\/p>\n<p><span style=\"font-family: arial, helvetica, sans-serif;\" data-ccp-props=\"{&quot;335551550&quot;:6,&quot;335551620&quot;:6}\">\u00a0<\/span><\/p>\n<h5><span style=\"font-family: arial, helvetica, sans-serif;\"><span style=\"font-size: 12pt;\">Performance\u00a0in recipe contests<\/span>\u00a0<\/span><\/h5>\n<p style=\"padding-left: 30px;\"><span style=\"font-family: arial, helvetica, sans-serif; color: #000000;\">Jury\u2019s special award in the 3rd \u201cTen-ei\u00a0Umai-donburi\u201d recipe contest held in Ten-ei\u00a0village\u00a0<\/span><\/p>\n<p style=\"padding-left: 30px;\"><span style=\"font-family: arial, helvetica, sans-serif;\">Azusa\u00a0Shishido\u00a0who belongs to\u00a0Hidari\u2019 lab develops an original recipe\u00a0 mainly recipe using\u00a0beef, burdock and\u00a0yakon\u00a0which is characteristically\u00a0cultivated in Ten-ei\u00a0village.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Purposes\u00a0 Th [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"spay_email":"","_locale":"en_US","_original_post":"25"},"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/P8BXYP-3e","jetpack-related-posts":[{"id":985,"url":"https:\/\/aizueiyou.jp\/en\/h30jigyo-archieve-2\/","url_meta":{"origin":200,"position":0},"title":"2.\u3000Consideration of the lifestyle, based on the data obtained through body index measurement of school children","date":"2019\u5e745\u67086\u65e5","format":false,"excerpt":"\u3010Method\u3011 2-1.\u3000Body index measurement using a body \u2026","rel":"","context":"Similar post","img":{"alt_text":"","src":"","width":0,"height":0},"classes":[]},{"id":1290,"url":"https:\/\/aizueiyou.jp\/en\/fnr-2020archive\/","url_meta":{"origin":200,"position":1},"title":"2020Results and achievements","date":"2021\u5e743\u670815\u65e5","format":false,"excerpt":"1. 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