{"id":179,"date":"2017-04-11T18:01:08","date_gmt":"2017-04-11T09:01:08","guid":{"rendered":"http:\/\/aizueiyou.jp\/?page_id=179"},"modified":"2021-03-15T15:46:28","modified_gmt":"2021-03-15T06:46:28","slug":"topics","status":"publish","type":"page","link":"https:\/\/aizueiyou.jp\/","title":{"rendered":"1. Topics"},"content":{"rendered":"
Members of Hidari\u2019s Laboratory in 2020\u00a0<\/span><\/h5>\n

\u00a0 Eight students belong to Hidari\u2019s Laboratory in 2020.\u00a0 \u00a0 \u00a0 2020\/4\/17<\/span><\/p>\n

Education<\/span><\/a><\/p>\n

 <\/p>\n

A grant 2020 for regional research from the Fukushima Prefectural Foundation for The Promotion of Research and Education\u00a0<\/span><\/h5>\n

Our grant application for regional research in 2020 has been accepted by the Fukushima Prefectural Foundation for The Promotion of Research and Education.\u00a0<\/span><\/p>\n

The grant title is \u201cExperimental Activities for Body Fat Improvement with a Traditional Functional Food and Development of Health Promotion Leaders, 3rd season\u201d.<\/span><\/p>\n

Food and Nutrition Research<\/a>\u00a0<\/span><\/p>\n

<\/h5>\n

 <\/p>\n

M<\/span>embers of Hidari\u2019s Laboratory in 2019\u00a0<\/span><\/h5>\n

\u00a0 Eight students belong to Hidari\u2019s Laboratory in 2019.\u00a0 \u00a0 \u00a0 2019\/4\/12<\/span><\/p>\n

Education<\/span><\/a><\/p>\n

 <\/p>\n

A grant 2019 for regional research from the Fukushima Prefectural Foundation for The Promotion of Research and Education\u00a0<\/span><\/h5>\n

Our grant application for regional research in 2019 has been accepted by the Fukushima Prefectural Foundation for The Promotion of Research and Education.\u00a0<\/span><\/p>\n

The grant title is \u201cExperimental Activities for Body Fat Improvement with a Traditional Functional Food and Development of Health Promotion Leaders, 2nd season\u201d.<\/span><\/p>\n

Food and Nutrition Research<\/a>\u00a0<\/span><\/p>\n

 <\/p>\n

A grant 2018 for regional research from the Fukushima Prefectural Foundation for The Promotion of Research and Education\u00a0<\/span><\/h5>\n

Our grant application for regional research in 2018 has been accepted by the Fukushima Prefectural Foundation for The Promotion of Research and Education.\u00a0<\/span><\/p>\n

The grant title is \u201cExperimental Activities for Body Fat Improvement with a Traditional Functional Food and Development of Health Promotion Leaders\u201d.<\/span><\/p>\n

Food and Nutrition Research<\/a>\u00a0<\/span><\/p>\n

 <\/p>\n

A grant 2017\u00a0for\u00a0regional research\u00a0from\u00a0the Fukushima Prefectural Foundation for The Promotion of Research and Education\u00a0<\/span><\/h5>\n

Our grant application for regional research in 2017 has been accepted by the Fukushima Prefectural Foundation for The Promotion of Research and Education.\u00a0<\/span><\/p>\n

The grant title is \u201cGeneration and bilingual transmission of the traditional food culture of Aizu 3\u201d.<\/span><\/p>\n

Food and Nutrition Research<\/a>\u00a0<\/span><\/p>\n

 <\/p>\n

A grant 2016 for regional research from the Fukushima Prefectural Foundation for The Promotion of Research and Education<\/span><\/h5>\n

Our grant application for regional research in 2016 has been accepted by the Fukushima Prefectural Foundation for The Promotion of Research and Education.\u00a0<\/span><\/p>\n

The grant title is \u201cGeneration and bilingual transmission of the traditional food culture of Aizu 2\u201d.\u00a0<\/span><\/p>\n

Food and Nutrition Research<\/a>\u00a0<\/span><\/p>\n

 <\/p>\n

The 2nd workshop for food and nutrition research<\/span><\/h5>\n

We\u00a0had\u00a0the 2nd\u00a0workshop for food and nutrition research\u00a0held\u00a0in Junior College\u00a0Division, University of Aizu on January 17, 2016.\u00a0<\/span><\/p>\n

 <\/p>\n

Jury\u2019s special award in the 3rd \u201cTen-ei Umai-donburi\u201d recipe contest held in Ten-ei\u00a0village\u00a0<\/span><\/h5>\n

Azusa\u00a0Shishido\u00a0who belongs to\u00a0Hidari\u2019 lab has gotten Jury\u2019s special award in the 3rd \u201cTen-ei\u00a0Umai-donburi\u201d recipe contest held in Ten-ei\u00a0village on December 13, 2015.\u00a0<\/span><\/p>\n

Education\u00a0<\/span><\/a><\/p>\n

 <\/p>\n

The 1st workshop for food and nutrition research<\/span><\/h5>\n

We\u00a0had the 1st workshop for food and nutrition research \u201cGreen soy bean\u201d held in The Public Center for Lifelong Learning in Aizu October 17, 2015.\u00a0<\/span><\/p>\n

 <\/p>\n

A grant 2015 for regional research from the Fukushima Prefectural Foundation for The Promotion of Research and Education<\/span><\/h5>\n

Our grant application for regional research in 2015 has been accepted by the Fukushima Prefectural Foundation for The Promotion of Research and Education.\u00a0<\/span><\/p>\n

The grant title is \u201cGeneration\u00a0and\u00a0archive\u00a0of digital contents for nutrition and\u00a0cooking of traditional foods in Aizu\u201d.\u00a0<\/span><\/p>\n

Food and Nutrition Research<\/a>\u00a0<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Members of Hidari\u2019s La […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_locale":"en_US","_original_post":"2","footnotes":""},"class_list":["post-179","page","type-page","status-publish","hentry","en-US"],"aioseo_notices":[],"aioseo_head":"\n\t\t\n\t\n\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t\n\t\t